Enchilada de Mole

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Carne Asada

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Enchilada Poblana

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OUR HISTORY

Andele KITCHEN Andele KITCHEN Andele KITCHEN Andele KITCHEN

Located in the heart of Canby area, Andele brings the exciting and earthy flavors of Mexico.
“Authentic Mexican cooking is a world-class cuisine that has remained virtually unchanged by the outside world,” says Executive Chef Mario Sebastian of his native cuisine.

Food Menu

Our Food Menu

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Taco Classic

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Enchilada Poblana

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House Margarita

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Carne Asada

Simply Delicious!

Make A Reservation

Team member

We have a professional Team

Chefs Mario Sebastian set about trying Stuffed Poblano Pepper in our house recipe.

Catering Menu

Our Story 

It’s Fine Dining We Suggest
Ask for ANDELE Catering brings refined Mexican cuisine and exemplary service to the finest Canby area homes and venues.

We create delicious and inspired dishes using only the freshest ingredients, emphasizing taste and exemplary style.

Talk to us about your next event. We are here to cater to your every need, making your life easier and more delicious all at once.

Reservation

RESERVATION

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RESERVATION BY PHONE

To make a table reservation, please call us:
Tuesday - Thursday :10 a.m. - 9 p.m.
Friday - Sunday: 9:00 a.m. - 9 p.m.

(459)899-2842

PRIVATE EVENTS

Organize an unforgettable event at our restaurant! Book now to treat your guests to a culinary experience they won't forget.

andelerestaurant1@gmail.com

FIND LOCATION

117 NW 2ND AVENUE, 
CANBY OR 97013

Located in the heart of Canby area, Andele brings the exciting and earthy flavors of Mexico.

Opening Hours

Our Location

OUR HISTORY

Located in the heart of Canby area, Andele brings the exciting and earthy flavors of Mexico.

"The food is as light and fresh as a seafood cocktail prepared by fishermen on the beach; as deep and complex as the moles of Puebla made with an astounding number of ingredients; and as earthy as the simplest handmade corn tortilla."

The menu features traditional dishes from the many regions of Mexico, all made from scratch in Mexican tradition, including various cheeses, moles, tortillas and chocolates.

We open a restaurant serving delicious, made-from-scratch Mexican food at everyday prices, as well as to create a place where guests of all ages could come together to experience the unique flavors, along with the art and culture of Mexico. What came to life was a truly unique dining experience – authentic tastes of Mexico, with family-style dining.

We are passionate about our made-from-scratch dishes, each one made from the heart and crafted with pride from Chef Mario Sebastián family recipes. We use only the freshest, finest ingredients in all our dishes from our scratch-made salsas, sauces, tortillas, and sides, to our hand-rolled enchiladas, traditional items and unique House Specialties.

At Andele our team members have an incredible sense of pride in everything we do, from the food we serve to the gracious hospitality we provide.