ANDELE

Menu Classic

Best Menu

Our special menus

Starters

menu-1
French Onion Soup
Wheat flour, apple cider vinegar, bread
$30
menu-2
Spring Roll
Add oil to a hot pan spring onion whites
$45
menu-3
French Mushroom Soup
Wheat flour, apple cider vinegar, bread
$23
menu-4
Tomato Bruschetta
Bread, olive oil, garlic, black pepper
$50
menu-5
Raw Scallops from Erquy
Shuck the scallop to that used for oysters
$42

Main Dish

menu-6
Grilled Salmon with Dill Sauce
Brown sugar, salmon fillet, Dijon mustard
$30
menu-7
Marrakesh Vegetarian Curry
Sweet potato, eggplant, garbanzo bean
5545
menu-8
Spicy Vegan Potato Curry
Coconut milk, beans, potatoes, curry powder
$52
menu-9
Roast Beef with Vegetable
Green beans, rib eye, olive oil, beef
$95
menu-10
Fresh Oysters Dozen
Beetroot And Datterini, Goat Cheese, Ricotta
$65

Dessert

menu-11
Sea Bass Ceviche
Sea bass fillet, green mango, garlic
$39
menu-12
Apple Pie with Cream
Whipping cream, egg white, cinnamon
$69
menu-13
Tender Octopus and Fennel
Lemon, dill, olive oil, fennel seeds
$99
menu-14
Lemon Meringue Pie
Frozen pie crust, meringue, lemon
$20
menu-15
Crispy Skin Chicken
Wheat flour, apple cider vinegar, bread
$65
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Savour Restaurant

1200 Reviews
$$ – Italian

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    Please submit your reservation details and we will contact you to confirm your booking
    See reservations with OpenTable
    Telephone
    (091) 747-0344
    Email
    info@savour.com

    OUR HISTORY

    Located in the heart of Canby area, Andele brings the exciting and earthy flavors of Mexico.

    "The food is as light and fresh as a seafood cocktail prepared by fishermen on the beach; as deep and complex as the moles of Puebla made with an astounding number of ingredients; and as earthy as the simplest handmade corn tortilla."

    The menu features traditional dishes from the many regions of Mexico, all made from scratch in Mexican tradition, including various cheeses, moles, tortillas and chocolates.

    We open a restaurant serving delicious, made-from-scratch Mexican food at everyday prices, as well as to create a place where guests of all ages could come together to experience the unique flavors, along with the art and culture of Mexico. What came to life was a truly unique dining experience – authentic tastes of Mexico, with family-style dining.

    We are passionate about our made-from-scratch dishes, each one made from the heart and crafted with pride from Chef Mario Sebastián family recipes. We use only the freshest, finest ingredients in all our dishes from our scratch-made salsas, sauces, tortillas, and sides, to our hand-rolled enchiladas, traditional items and unique House Specialties.

    At Andele our team members have an incredible sense of pride in everything we do, from the food we serve to the gracious hospitality we provide.