OUR HISTORY
Located in the heart of Canby area, Andele brings the exciting and earthy flavors of Mexico.
"The food is as light and fresh as a seafood cocktail prepared by fishermen on the beach; as deep and complex as the moles of Puebla made with an astounding number of ingredients; and as earthy as the simplest handmade corn tortilla."
The menu features traditional dishes from the many regions of Mexico, all made from scratch in Mexican tradition, including various cheeses, moles, tortillas and chocolates.
We open a restaurant serving delicious, made-from-scratch Mexican food at everyday prices, as well as to create a place where guests of all ages could come together to experience the unique flavors, along with the art and culture of Mexico. What came to life was a truly unique dining experience – authentic tastes of Mexico, with family-style dining.
We are passionate about our made-from-scratch dishes, each one made from the heart and crafted with pride from Chef Mario Sebastián family recipes. We use only the freshest, finest ingredients in all our dishes from our scratch-made salsas, sauces, tortillas, and sides, to our hand-rolled enchiladas, traditional items and unique House Specialties.
At Andele our team members have an incredible sense of pride in everything we do, from the food we serve to the gracious hospitality we provide.